Ugly plastic container that I call my lunchbox holding my salad lunch for tomorrow. Because my workplace is so ulu, there's basically nowhere to get food and generally everyone just bring their own and eat in the office, so I've been making my lunches since... probably the 3rd day of work.
Before I started work in Feb (6 months already?!?!), I had lots of time to make my own food (which explains this, this and this) but now, salad is the fastest to prepare under 10 minutes. Just wanted to make a note here so in future, I'll look back and pat myself on the back for eating heathily (at least for lunch) which hopefully will contribute to my overall wellbeing and general health and encourage myself to not become a fat auntie.
Which reminds me... A note to future me: salad lunches are best with sweet corns cut out straight from the cobbs in Mommy's soup.
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